LE VAN QUAN; DONG PHU CAU; NGUYEN XUAN KHAI; NGUYEN THI HA. ASSESSING THE EFFECTS ON BLOOD PRESSURE OF VIETNAM GREEN COFFEE BEAN EXTRACT ON EXPERIMENTAL ANIMALS. Tạp chí Y học Quân sự, [S. l.], n. 356, p. 56–60, 2023. Disponível em: https://yhqs.vn/tcyhqs/article/view/191. Acesso em: 27 tháng 11. 2024.