DEVELOPMENT OF FORMULATION, PREPARATION PROCEDURE AND IN-HOUSE QUALITY STANDARD FOR 20% PICARIDIN CREAM AS AN INSECT REPELLENCY
DOI:
https://doi.org/10.59459/1859-1655/JMM.592Từ khóa:
Picaridin, Icaridin, cream excipients, insect repellentTóm tắt
Objectives: This study aimed to develop a pharmaceutical formulation, and manufacturing process of a 20% picaridin cream for topical insect repellent use and to establish and validate the corresponding in-house quality standards (TCCS).
Subjects and methods: An oil-in-water (O/W) emulsion cream formulation containing 20% picaridin was designed. The preparation process was optimized, and the in-house quality specifications were subsequently developed and validated.
Results: A stable formulation and validated manufacturing procedure for a 20% picaridin cream were successfully developed. Hydroxypropyl methylcellulose (HPMC) K4M was used in aqueous phase at a concentration of 0.8%. The optimized emulsifying mixture was composed of Span 60 and Tween 80 in a 4:6 ratio. The in-house specification (TCCS) was established and included both qualitative and quantitative determination of picaridin using a validated high-performance liquid chromatography (HPLC) method, meeting criteria for accuracy, repeatability, specificity, selectivity, and linearity.
Conclusion: A stable 20% picaridin cream formulation (as a suitable insect repellent for military personnel) was successfully developed with required qualities outlined in the validated in-house standard.
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